Memorization and Pasteurization (This and That)

I haven't been writing much and in my defense I have to say it's because there is really nothing to write about. Burrel gets smaller by the minute and I can't wait until the travel ban is lifted. Travel ban you ask? Yes. Peace Corps around the world insists on keeping all the PCV's in their host sites for the first 3 months. I have to say I am counting the days now. In the meantime, it's just a lot of quiet revelry on my part. Schools are closed and my job is on hold until September so I fill my days as best as I can.

FREEEEEEDDDOOOMMMMMM!!!!!

 I have a language tutor 3 times a week but I am also studying and memorizing daily on my own. (Sure wish my brain was younger). Today I prepped and fried some eggplants for Eggplant Parmesan which I'll bake in the morning when the weather is cooler. I also decided to start buying fresh milk in the marketplace. Yup, that's straight from the cow, folks. It's delicious! I boiled that batch up and sampled the cream on top and oh is it a treat!

Yo, gimmee some skin...

I try not to leave the house without my camera because you just never know what will pop up.
One day this week I was walking down the street and just happened to notice an alleyway that intrigued me. Don't know why but here it is...